Ref.: 505830001
It is a rich bean stew, originally from and most commonly found in Asturias. Fabada is made with dried large white beans (fabas, soaked overnight before use), shoulder of pork (lacón), black blood sausage (morcilla), spicy sausage (chorizo), saffron (azafrán), and seasonings. All these ingredients give to this meal a very traditional flavour. The quality and the authentic...
Ref.: 505830002
Thanks to the best products selection, the fabes from Asturias and the clams (almejas) from Galicia, we can enjoy an excelent recipe, the Fabes with Clams. It is a sea variation for the Fabada Asturiana. The basis is the same (the beans) but we add a sweet ingredient: the clams. We add olive oil from Spain, onion, white pepper, parsley, laurel, saffron (azafrán) and white wine. The quality...
Ref.: 505830003
The callos are tripes. In the Castilla la Mancha area we Hill find very tasty callos. And the recipe is very simple, black blood sausage (morcilla), spicy sausage (chorizo) and a delicious white wine sauce. An ideal meal to serve as a "tapa" The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The...
Ref.: 505830004
It is a stew. In Madrid we have discovered the real cocido recipe. A meal elaborated with chickpeas, cattle meta, spicy sausage (chorizo), carrots and bacon. All these ingredients are softly warm up. The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The result is a tasty meal, home made, and very...
Ref.: 505830005
The Basques have discovered the best way to cook the red beans. This meal is capable of delighting the most demanding one. Red beans from Tolosa. A raw materials combination, very high quality: shoulder of pork (lacón), black blood sausage (morcilla) and a tasty sauce with onions, leeks and green peppers. The quality and the authentic ingredients are the basis for the coastline dishes. You will...
Ref.: 505830006
This is a stew according to a traditional spanish recipe. Selected lentils, excelent chorizo and bacon. A very tasty dish from the Rioja. The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The result is a tasty meal, home made, and very nutritious. Can 430 gr. 3 ways to prepare the...
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