Fabada Asturiana - Litoral
It is a rich bean stew, originally from and most commonly found in Asturias. Fabada is made with dried large white beans (fabas, soaked overnight before use), shoulder of pork (lacón), black blood sausage (morcilla), spicy sausage (chorizo), saffron (azafrán), and seasonings. All these ingredients give to this meal a very traditional flavour. The quality and the authentic...