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The Basques have discovered the best way to cook the red beans. This meal is capable of delighting the most demanding one. Red beans from Tolosa. A raw materials combination, very high quality: shoulder of pork (lacón), black blood sausage (morcilla) and a tasty sauce with onions, leeks and green peppers.
The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The result is a tasty meal, home made, and very nutritious.
Can 430 gr.
3 ways to prepare the lentils:
*Open the can and double boil it for 15 minutes.
*Pour the contents in a pan and warm up softly for 10 minutes.
*Microwave: pour the contents in a non metallic container and warm between 3 and 5 minutes, depending on the microwave power.
The Basques have discovered the best way to cook the red beans. This meal is capable of delighting the most demanding one. Red beans from Tolosa. A raw materials combination, very high quality: shoulder of pork (lacón), black blood sausage (morcilla) and a tasty sauce with onions, leeks and green peppers.
The quality and the authentic ingredients are the basis for the coastline dishes. You will find a lot of fibre in these meals thank to the vegeables. The result is a tasty meal, home made, and very nutritious.
Can 430 gr.
3 ways to prepare the lentils:
*Open the can and double boil it for 15 minutes.
*Pour the contents in a pan and warm up softly for 10 minutes.
*Microwave: pour the contents in a non metallic container and warm between 3 and 5 minutes, depending on the microwave power.